Hot Eggplant Salad
Vito's famous breaded eggplant sautéed with garlic, roasted peppers, kalamata olives, capers, and marinara.
Price: 15.00
Pizza Wethersfield
Vito's Restaurant and Pizzeria can be found at 673 Silas Deane Hwy . The following is offered: Pizza - In Wethersfield there are 3 other Pizza. An overview can be found here.
Vito's famous breaded eggplant sautéed with garlic, roasted peppers, kalamata olives, capers, and marinara.
Price: 15.00
Breaded and fried mozzarella. Made fresh in house daily. This is serious business
Price: 12.00
Homemade garlic butter-smothered Italian bread, baked with mozzarella.
Price: 6.00
Crispy and perfectly seasoned with Vito's signature seasoned flour. Everyone's favorite. Don't forget the marinara.
Price: 15.00
Calamari Vito's style, sautéed with garlic, olive oil, diced tomatoes, onion, and capers in a white wine sauce.
Price: 16.00
Crispy fried calamari, sautéed in wine, hot peppers, and kalamata olives.
Price: 17.00
Golden potato fries tossed with parsley, pecorino romano, and a touch of homemade truffle oil.
Price: 13.00
Half order of lobster ravioli with vodka pink cream sauce, asparagus, and sun-dried tomatoes.
Price: 16.00
A rotating selection of house-made soups crafted from fresh, seasonal ingredients.
Price: 5.00
Romaine lettuce, ham, salami, provolone, marinated mushrooms, artichokes, breaded eggplant, and house vinaigrette.
Price: 14.00
Romaine lettuce, kalamata olives, capers, feta cheese, fresh tomatoes, onions, pepperoncini, and balsamic vinaigrette.
Price: 14.00
Crisp romaine lettuce, croutons, and Caesar dressing.
Price: 11.00
Field greens, toasted walnuts, cranberries, red onions, bacon, gorgonzola, and raspberry vinaigrette.
Price: 16.00
Romaine lettuce, turkey, ham, provolone, egg, tomatoes, black olives, and house vinaigrette.
Price: 14.00
Field greens, tomato, cucumber, olives, shredded cabbage and carrots, and house vinaigrette.
Price: 5.00
With mozzarella or grated. Choose size, crust, and toppings. In crust we trust! Dough is made fresh daily and hand-stretched.
Price: 14.00
White garlic and olive oil, seasoned spinach, and mozzarella. Popular additions: potatoes and Italian sausage.
Price: 19.00
Sweet pineapple, pepperoni, roasted peppers, Canadian bacon, and mozzarella with a slightly spicy sauce.
Price: 19.00
Zesty BBQ sauce, grilled chicken, garlic, red onions, bacon, and mozzarella.
Price: 21.00
Hot spicy wing sauce topped with grilled chicken, Gorgonzola cheese, and mozzarella.
Price: 19.00
Baby clams, garlic, olive oil, herbs and spices, and grated romano.
Price: 19.00
Baby clams, white onions, bacon, and grated romano.
Price: 21.00
Grilled chicken, ripe tomatoes, vibrant basil pesto, and mozzarella.
Price: 19.00
Tito's vodka sauce, crispy chicken cutlet, fresh mozzarella, and fresh basil.
Price: 21.00
White garlic and olive oil, creamy whipped ricotta, and mozzarella.
Price: 19.00
White garlic and olive oil, shrimp and crab, sliced tomatoes, bold gorgonzola, light mozzarella, and herbs.
Price: 21.00
Mozzarella, pepperoni, whipped ricotta, and Mike's hot honey.
Price: 21.00
Homemade breaded eggplant, pecorino romano, and mozzarella.
Price: 19.00
Crispy thin russet potatoes, romano cream, smoked mozzarella, chives, and extra virgin olive oil.
Price: 19.00
Vito's signature crust and famous sauce, grated romano, herbs, and extra virgin olive oil.
Price: 14.00
Thin-sliced tomatoes, broccoli, mushrooms, roasted peppers, onions, and garlic.
Price: 19.00
Fresh tomatoes, fresh basil, fresh mozzarella, and romano.
Price: 19.00
White garlic, olive oil, capers, fresh baby shrimp, grated romano, and light mozzarella. Served with grilled lemon.
Price: 20.00
Deep pan pizza filled with Vito's signature sauce, homemade meatballs, Italian sausage, pepperoni, and top-secret herbs and spices, sealed with a NY thin-crust, bacon, and mozzarella.
Price: 27.00
Deep pan pizza filled with Vito's signature sauce, homemade meatballs, Italian sausage, and seasoned broccoli, sealed with a NY thin crust and a generous layer of mozzarella.
Price: 27.00
Build your own pasta bowl with your favorite cut, sauce, and add-ons. Served with fresh rolls.
Price: 18.00
Fresh pappardelle pasta from More Pasta Lab, tossed in a pork and beef ragù, finished with romano and basil.
Price: 26.00
Fettuccine pasta tossed in a rich, creamy alfredo sauce with fresh herbs, pecorino, peas, and prosciutto.
Price: 24.00
Italian sausage, fresh broccoli rabe, cannellini beans, and garlic sautéed in olive oil, served with your choice of pasta.
Price: 24.00
Sautéed with garlic, onions, and sweet roasted peppers, served over penne pasta.
Price: 24.00
Penne pasta baked with Vito's famous breaded eggplant, garlic, peas, and aromatics in a pink marinara cream sauce.
Price: 24.00
Fresh radiatori pasta from More Pasta Lab, tossed in vodka sauce with Italian sausage, ricotta, and fresh basil.
Price: 27.00
Full order of lobster ravioli with vodka pink cream sauce, asparagus, and sun-dried tomatoes.
Price: 27.00
Chicken breast sautéed with button mushrooms in a homemade brown sauce, made the old-fashioned way.
Price: 25.00
Linguine and clams. This fan favorite features sautéed whole baby clams in a white or red sauce over linguine.
Price: 27.00
Perfectly pan-seared chicken breast with capers in a lemon butter sauce.
Price: 25.00
Egg-dipped chicken breast sautéed and served in a white wine lemon butter sauce with sautéed broccoli.
Price: 25.00
Sautéed chicken breast with prosciutto, capers, and artichoke hearts in a white wine lemon sauce.
Price: 25.00
Fresh breaded eggplant with baby spinach, capers, and melted provolone in a lemon butter sauce.
Price: 24.00
Pounded thin and pan-fried cutlet, served with a crisp arugula salad and a bright lemon garlic sauce.
Price: 30.00
Egg-dipped veal in a lemon wine sauce, served with sautéed garlic and olive oil baby spinach.
Price: 30.00
Pan-seared salmon in a lemon butter sauce, served with garlic oil spinach and a side of pasta.
Price: 27.00
Sautéed with capers, garlic, kalamata olives, onions, and a touch of anchovy in a spicy red sauce, served over linguine.
Price: 27.00
A symphony of seafood! Sautéed scallops, calamari, shrimp, clams, and mussels in a wine sauce, served over linguine in either red or white sauce.
Price: 35.00
Hand-breaded cutlets, Vito's famous sauce, roasted peppers, and melted provolone. Can't be beat.
Price: 12.00
Hand-breaded cutlets, Vito's famous sauce, roasted peppers, and melted provolone. Can't be beat. Served on a whole wheat wrap.
Price: 12.00
Homemade meatballs, Vito's famous sauce, roasted peppers, and melted provolone.
Price: 12.00
Homemade meatballs, Vito's famous sauce, roasted peppers, and melted provolone. Served on a whole wheat wrap.
Price: 12.00
Homemade breaded eggplant, Vito's famous sauce, roasted peppers, and melted provolone.
Price: 12.00
Homemade breaded eggplant, Vito's famous sauce, roasted peppers, and melted provolone. Served on a whole wheat wrap.
Price: 12.00
Thinly shaved steak, sautéed onions, mushrooms, American and provolone cheese, and iceberg lettuce on toasted bread.
Price: 12.00
Thinly shaved steak, sautéed onions, mushrooms, American and provolone cheese, and iceberg lettuce. Served on a whole wheat wrap.
Price: 12.00
Sweet roasted Italian peppers and soft scrambled eggs in olive oil.
Price: 12.00
Sweet roasted Italian peppers and soft scrambled eggs in olive oil. Served on a whole wheat wrap.
Price: 12.00
Fresh baby spinach, red roasted peppers, and balsamic dressing, served hot with melted provolone.
Price: 15.00
Fresh baby spinach, red roasted peppers, and balsamic dressing, served hot with melted provolone.
Price: 17.00
Sliced turkey breast, bacon, horseradish mayo, lettuce, and tomato, served hot with melted provolone.
Price: 15.00
All served "American style" with lettuce, tomato, sweet roasted peppers, and provolone. Served cold or toasted in the oven.
Price: 12.00
All served "American style" with lettuce, tomato, sweet roasted peppers, and provolone. Served cold or toasted in the oven. Served on a whole wheat wrap.
Price: 12.00
Tender chicken breast, coated in Italian breadcrumbs, baked with Vito's famous sauce, pecorino, and mozzarella. Served with your choice of pasta.
Price: 25.00
Homemade breaded eggplant baked with Vito's famous sauce, pecorino, and mozzarella. Served with your choice of pasta.
Price: 24.00
Tender veal cutlet pounded thin, coated in Italian breadcrumbs, baked with Vito's famous sauce, pecorino, and mozzarella. Served with your choice of pasta.
Price: 30.00
Layered high with three Italian cheeses, pork, beef, and fresh herbs. Baked with Vito's sauce and mozzarella.
Price: 25.00
New England mussels sautéed with wine, garlic, and herbs, served over linguine in a rich marinara.
Price: 27.00
Sautéed with capers and garlic in a white wine sauce over linguine. A timeless classic.
Price: 27.00
Golden, crispy-on-the-outside, fluffy-on-the-inside fries, seasoned and hot from the fryer.
Price: 7.00
Fresh baby spinach sautéed with sliced garlic and extra virgin olive oil, a simple Italian classic.
Price: 6.00
A seasonal medley of fresh vegetables sautéed in garlic and olive oil.
Price: 6.00
A generous homemade meatball made from a cherished family recipe, slow-cooked in Vito's famous marinara.
Price: 6.00
House-seasoned Italian sausage, rich with fennel and herbs, served as the perfect companion to any dish.
Price: 6.00
A comforting side of pasta tossed in Vito's signature slow-simmered marinara.
Price: 7.00
A moist, spiced carrot cake layered with velvety cream cheese frosting, baked fresh in house.
Price: 10.00
Espresso-soaked ladyfingers layered with silky mascarpone cream, dusted with rich cocoa powder.
Price: 10.00
A rotating selection of house-made ricotta cakes, light and creamy with a fresh-baked flavor.
Price: 10.00
Crispy pastry shells filled with sweet, creamy ricotta, a Connecticut staple made fresh in house.
Price: 8.00